Food Handlers Certificate
Everything the job asks.
Nothing it doesn't.
For kitchen hands, baristas, wait staff, deli and bakery teams, carers and anyone else who handles food at work. Study online, at your pace, and download your certificate when you finish.
What you will cover
The habits that keep customers safe.
Personal hygiene
Handwashing, clean clothing, illness and when to stay off the line.
Temperature control
The danger zone, cold storage, cooking, cooling and reheating.
Cross-contamination
Keeping raw and ready-to-eat food apart, from storage to the pass.
Allergen awareness
Why it matters and how to avoid cross-contact during prep.
Cleaning and sanitising
The difference between the two, and the order they happen in.
Safe storage
Labelling, rotation and keeping food protected.
Built for shift workers
Self-paced online study means you can do a bit before work and finish after close. No classroom to get to.
Help when you need it
Learner support is available if something in the course is unclear or you have trouble accessing it.
Proof in your pocket
Download your certificate on completion and keep a copy ready for your manager or next employer.
Moving up?
Responsible for the team's food safety?
If you oversee food safety in your workplace, Food Safety Supervisor training may be what you need instead.
Ready to get certified?
Send a quick enquiry and we will guide you to enrolment.