Entry levelOnline
Food Handlers Certificate
Anyone who prepares, serves or handles food at work.
- Self-paced online study
- Personal hygiene, contamination and temperature control
- Downloadable certificate on completion
Courses
Pick the training
that fits the role.
Explore existing Food Safety Supervisor pathways and 12 non-accredited programs. Choose your state, industry and role to see a tailored recommendation.
SupervisorOnline
Food Safety Supervisor
People responsible for overseeing food safety in a business, across five industry sectors.
- Hospitality, retail, health/community, processing, transport/distribution
- Practical guidance for supervising day-to-day
- Downloadable certificate on completion
RenewalOnline
Supervisor Recertification
Existing Food Safety Supervisors who need to bring their training up to date.
- Refresh the essentials without starting over
- Self-paced online study
- Downloadable certificate on completion
BusinessOnline
Audit Preparation
Businesses getting ready for a food safety audit or inspection.
- Clear guidance on what to have ready
- Support for owners and managers
- Pairs with team training
AWARENESS COURSES
Looking for non-accredited training?
Explore all 12 non-accredited programs. Indicative prices are shown in AUD.
NON-ACCREDITED COURSES
Focused food safety awareness.
Every program is non-accredited and provides an internal certificate of completion. Indicative prices are in AUD.
FS001 · NON-ACCREDITED$39 AUD
Food Safety & Hygiene Fundamentals
A practical starting point for anyone who handles food. Covers all four core food handler training topics identified in Standard 3.2.2A.
- Duration
- 90 min
- Delivery
- Self-paced online
- Assessment
- Quiz and scenarios
- Certificate
- Internal completion
View course outline
Safe food handling · 20 min
- Receiving and storing food safely
- Keeping potentially hazardous food at safe temperatures
- Thawing, cooling and reheating food
- Using simple checks to keep food safe through a shift
Contamination and cross-contamination · 20 min
- Biological, chemical and physical contamination
- Separating raw food from ready-to-eat food
- Preventing allergen cross-contact
- Responding to spills, damaged packaging and unsafe deliveries
Cleaning and sanitising · 15 min
- The difference between cleaning and sanitising
- A practical clean-then-sanitise sequence
- Safe chemical use and contact times
- When to clean during food preparation
Personal hygiene · 15 min
- Effective handwashing and hand drying
- Protective clothing, hair and personal items
- Cuts, illness and reporting food safety concerns
- Good hygiene habits before and during a shift
Shift scenario and knowledge check · 20 min
- Apply the four core topics to a realistic service scenario
- Complete knowledge checks, including mandatory critical-safety questions
Assessment and completion
- Short knowledge checks after each topic
- Scenario-based final quiz
- Recommended pass threshold: 80%
- All critical safety questions must be answered correctly
State-by-state sale approval is pending. This course is not yet available for checkout in a state portal.
Ask about this programFS002 · NON-ACCREDITED$29 AUD
Allergen Awareness & Management
Build reliable allergen controls from ingredient checks through to clear customer communication.
- Duration
- 90 min
- Delivery
- Self-paced online
- Assessment
- Quiz and scenarios
- Certificate
- Internal completion
View course outline
Allergens and risk · 15 min
- Common food allergens
- Allergy versus intolerance
- Why small amounts and cross-contact matter
Ingredients and information · 20 min
- Checking labels and supplier information
- Keeping recipes and ingredient records current
- Handling substitutions and menu changes
Preparation controls · 20 min
- Cleaning hands, surfaces and equipment
- Separating utensils and ingredients
- Managing shared kitchens and display areas
Communication and service · 15 min
- Asking clarifying questions
- Communicating with customers and care teams
- Never guessing when information is uncertain
Allergen incident scenario · 20 min
- Recognising a possible reaction
- Following the workplace response plan
- Recording and escalating the incident
Assessment and completion
- Ingredient-check activity
- Service scenario
- Final knowledge quiz with critical-safety questions
State-by-state sale approval is pending. This course is not yet available for checkout in a state portal.
Ask about this programFS003 · NON-ACCREDITED$39 AUD
Standard 3.2.2A Awareness
A plain-English overview of food handler skills, knowledge and workplace food safety responsibilities under Standard 3.2.2A.
- Duration
- 90 min
- Delivery
- Self-paced online
- Assessment
- Quiz and scenarios
- Certificate
- Internal completion
View course outline
Understanding the standard · 15 min
- Purpose and scope of Standard 3.2.2A
- Food handler and food business responsibilities
- How training fits into workplace controls
Food safety skills and knowledge · 20 min
- Identifying hazards
- Safe handling, temperatures and storage
- Contamination prevention and personal hygiene
Cleaning, sanitising and allergen controls · 20 min
- Clean and sanitise steps
- Preventing cross-contact
- Using workplace procedures and product instructions
Supervision, records and escalation · 15 min
- Knowing when to ask a supervisor
- Following site procedures
- Reporting unsafe food and keeping useful records
Workplace scenario and knowledge check · 20 min
- Apply the standard to a shift-based scenario
- Complete critical-safety questions
Assessment and completion
- Topic knowledge checks
- Applied workplace scenario
- Final quiz with critical-safety questions
State-by-state sale approval is pending. This course is not yet available for checkout in a state portal.
Ask about this programFS004 · NON-ACCREDITED$59 AUD
HACCP Awareness
An introductory view of hazard analysis and preventive food safety controls for frontline teams and supervisors.
- Duration
- 2 hours
- Delivery
- Self-paced online
- Assessment
- Quiz and scenarios
- Certificate
- Internal completion
View course outline
HACCP in context · 20 min
- Preventive food safety thinking
- Prerequisite programs and everyday controls
- Roles of the team and supervisor
Hazards and process steps · 25 min
- Biological, chemical, physical and allergen hazards
- Following a food process from receipt to service
- Where hazards can be introduced
Control points and limits · 25 min
- Controls that reduce risk
- Critical control point concepts
- Using workplace-defined limits and procedures
Monitoring and corrective action · 20 min
- What to monitor and record
- Recognising a control failure
- Taking and escalating corrective action
Case study and assessment · 30 min
- Review a simplified process scenario
- Choose controls and monitoring records
- Complete knowledge checks
Assessment and completion
- Hazard-spotting activity
- Control-selection case study
- Final knowledge quiz
State-by-state sale approval is pending. This course is not yet available for checkout in a state portal.
Ask about this programFS005 · NON-ACCREDITED$49 AUD
Food Safety for Childcare
Core food safety controls tailored to childcare kitchens, bottle preparation, allergies and vulnerable children.
- Duration
- 2 hours
- Delivery
- Self-paced online
- Assessment
- Quiz and scenarios
- Certificate
- Internal completion
View course outline
Core food safety library · 20 min
- Safe handling and storage
- Contamination prevention
- Cleaning, sanitising and personal hygiene
Bottle and formula preparation · 25 min
- Preparing a clean work area
- Following manufacturer and service procedures
- Labelling, storage and safe handling of prepared feeds
Allergies and individual plans · 25 min
- Checking current care plans
- Preventing allergen cross-contact
- Communicating changes and concerns
Food storage and kitchen/classroom hygiene · 20 min
- Cold storage and date labels
- Safe food outside the kitchen
- Cleaning shared tables, utensils and learning spaces
Vulnerable children and assessment · 30 min
- Recognising higher-risk situations
- Responding to illness and suspected food incidents
- Complete childcare scenarios and knowledge checks
Assessment and completion
- Bottle-preparation scenario
- Allergen-control scenario
- Final quiz with critical-safety questions
State-by-state sale approval is pending. This course is not yet available for checkout in a state portal.
Ask about this programFS006 · NON-ACCREDITED$59 AUD
Food Safety for Aged Care
Food safety for care teams serving vulnerable residents, including texture-modified meals and meal delivery.
- Duration
- 2 hours
- Delivery
- Self-paced online
- Assessment
- Quiz and scenarios
- Certificate
- Internal completion
View course outline
Core food safety library · 20 min
- Safe handling
- Contamination prevention
- Cleaning, sanitising and personal hygiene
Vulnerable residents and meal plans · 20 min
- Why residents may face greater risk
- Following diet, allergy and texture requirements
- Clear handover between kitchen and care staff
Texture-modified food and meal service · 25 min
- Preventing mix-ups
- Identifying and presenting the correct meal
- Maintaining hygiene during plating and assistance
Temperature control and meal delivery · 25 min
- Holding, transport and service checks
- Safe timing and temperature records
- Escalating a failed check
Outbreak response and assessment · 30 min
- Recognising patterns of illness
- Immediate reporting and isolation of affected food
- Complete meal-delivery and outbreak scenarios
Assessment and completion
- Meal identification scenario
- Temperature-control activity
- Outbreak response case study
State-by-state sale approval is pending. This course is not yet available for checkout in a state portal.
Ask about this programFS007 · NON-ACCREDITED$39 AUD
Food Safety for School Canteens
A practical course for canteen teams and volunteers handling food during daily service and school events.
- Duration
- 90 min
- Delivery
- Self-paced online
- Assessment
- Quiz and scenarios
- Certificate
- Internal completion
View course outline
Core food safety library · 15 min
- Safe food handling
- Contamination prevention
- Cleaning, sanitising and personal hygiene
Volunteer induction and hygiene · 20 min
- Starting a shift safely
- Handwashing and illness reporting
- Keeping roles and supervision clear
Preparation and allergen management · 15 min
- Safe preparation sequence
- Ingredient and allergen checks
- Preventing cross-contact
Safe storage and service · 20 min
- Temperature and time controls
- Storage, labelling and leftover decisions
- Safe service at school events
Canteen scenario and assessment · 20 min
- Plan controls for a busy event
- Respond to an allergen query
- Complete knowledge checks
Assessment and completion
- Volunteer induction check
- Allergen-service scenario
- Final quiz with critical-safety questions
State-by-state sale approval is pending. This course is not yet available for checkout in a state portal.
Ask about this programFS008 · NON-ACCREDITED$29 AUD
Food Safety for Food Delivery
Food safety controls for delivery teams, from secure handover and transport hygiene to incident reporting.
- Duration
- 60 min
- Delivery
- Self-paced online
- Assessment
- Quiz and scenarios
- Certificate
- Internal completion
View course outline
Core food handling on the move · 10 min
- Personal hygiene before collection
- Keeping food separate and protected
- Following business handling instructions
Temperature management · 15 min
- Maintaining hot and cold food conditions
- Managing delays
- Using insulated carriers correctly
Packaging and tamper prevention · 10 min
- Checking package condition
- Secure seals and handover
- Keeping allergen and order information with the food
Transport hygiene and delivery incidents · 10 min
- Cleaning delivery equipment
- Avoiding contamination in vehicles and bags
- What to do when a delivery is damaged or delayed
Delivery scenario and assessment · 15 min
- Choose safe actions during a delayed delivery
- Record and report an incident
- Complete critical-safety questions
Assessment and completion
- Short delivery scenarios
- Final knowledge quiz with critical-safety questions
State-by-state sale approval is pending. This course is not yet available for checkout in a state portal.
Ask about this programFS009 · NON-ACCREDITED$29 AUD
Food Safety for Community Organisations
Food safety for volunteers preparing community meals, accepting donations and running temporary events.
- Duration
- 90 min
- Delivery
- Self-paced online
- Assessment
- Quiz and scenarios
- Certificate
- Internal completion
View course outline
Core food safety library · 15 min
- Safe food handling
- Contamination prevention
- Cleaning, sanitising and personal hygiene
Volunteer induction · 20 min
- Assigning safe tasks
- Handwashing and protective clothing
- Knowing when to stop and ask for help
Donations and community meals · 15 min
- Checking source and condition
- Safe acceptance, storage and separation
- Managing leftovers and meal distribution
Temporary events and risk assessment · 20 min
- Water, handwashing and waste arrangements
- Weather, transport and time controls
- Simple risk assessment before service
Event scenario and assessment · 20 min
- Identify event risks
- Select practical controls
- Complete knowledge checks
Assessment and completion
- Donation-check activity
- Temporary-event risk assessment
- Final knowledge quiz
State-by-state sale approval is pending. This course is not yet available for checkout in a state portal.
Ask about this programFS010 · NON-ACCREDITED$79 AUD
Food Safety for Mining & Remote Camps
Food safety for remote operations, where long supply chains, bulk catering and limited resupply add risk.
- Duration
- 2 hours
- Delivery
- Self-paced online
- Assessment
- Quiz and scenarios
- Certificate
- Internal completion
View course outline
Core food safety library · 20 min
- Safe food handling
- Contamination prevention
- Cleaning, sanitising and personal hygiene
Bulk catering and service planning · 20 min
- Batch preparation and service flow
- Separating raw and ready-to-eat food
- Scaling safe procedures for high volumes
Remote logistics and potable water · 20 min
- Checking deliveries and supplies
- Water safety controls and escalation
- Planning for storage and limited resupply
Cold chain and workforce illness · 20 min
- Temperature checks across transport and storage
- Managing equipment failure
- Illness reporting and workforce controls
Emergency supplies and assessment · 40 min
- Protecting emergency food stocks
- Responding to power, water or access disruption
- Complete a remote-camp case study
Assessment and completion
- Cold-chain case study
- Emergency supply scenario
- Final quiz with critical-safety questions
State-by-state sale approval is pending. This course is not yet available for checkout in a state portal.
Ask about this programFS011 · NON-ACCREDITED$249 AUD
HACCP Implementation Workshop
A practical workshop for teams building or improving a HACCP-based food safety plan.
- Duration
- 4–6 hours
- Delivery
- Self-paced online
- Assessment
- Quiz and scenarios
- Certificate
- Internal completion
View course outline
Scope, team and product description · 30 min
- Set the process boundary
- Describe products and intended use
- Assign plan responsibilities
Process flow diagrams · 45 min
- Map each process step
- Confirm the flow on site
- Record inputs, rework and waste
Hazard analysis · 60 min
- Identify hazards by process step
- Assess likelihood and severity
- Select appropriate controls
Control plan and monitoring · 45 min
- Document control measures
- Set monitoring responsibilities
- Create monitoring logs
Corrective action and verification · 60 min
- Respond to out-of-control conditions
- Verify plan implementation
- Maintain corrective action registers
Workshop case study and workbook · 60 min
- Build a simplified process flow
- Complete a hazard analysis and control plan
- Review and submit a completed workbook
Assessment and completion
- Case study and completed workbook
- Trainer review of submitted work
- Knowledge checks
Downloadable templates
Case study: Download HACCP implementation case study
Workbook submission: learners upload completed work for review.
State-by-state sale approval is pending. This course is not yet available for checkout in a state portal.
Ask about this programFS012 · NON-ACCREDITED$299 AUD
Food Safety Internal Auditor
A practical internal-auditing course covering planning, evidence, interviews, findings and corrective action.
- Duration
- 6–8 hours
- Delivery
- Self-paced online
- Assessment
- Quiz and scenarios
- Certificate
- Internal completion
View course outline
Audit purpose and principles · 45 min
- Audit scope and criteria
- Independence, fairness and confidentiality
- Risk-based audit planning
Preparing the audit · 60 min
- Reviewing procedures and previous findings
- Building an audit plan and checklist
- Scheduling interviews and site access
Evidence collection · 60 min
- Observation, records and sampling
- Interview techniques
- Maintaining traceable evidence notes
Food safety audit case study · 60 min
- Follow a process on site
- Test records against practice
- Identify evidence gaps
Nonconformities and corrective action · 60 min
- Write clear, evidence-based findings
- Assess immediate correction and root cause
- Verify corrective action effectiveness
Reporting and follow-up · 60 min
- Prepare an audit report
- Communicate findings constructively
- Track closure and escalation
Auditor workbook and assessment · 75 min
- Complete a case study audit
- Submit a findings and corrective action workbook
- Review feedback and reassessment options
Assessment and completion
- Audit-planning exercise
- Evidence and interview case study
- Completed audit workbook reviewed by an assessor
Downloadable templates
Case study: Download Internal audit case study
Workbook submission: learners upload completed work for review.
State-by-state sale approval is pending. This course is not yet available for checkout in a state portal.
Ask about this programBefore you enrol: food safety requirements vary between Australian states and territories. Check with your local food authority which training applies to your role, or send us an enquiry and we will help you work it out.
Not sure which course fits?
Tell us your role and industry and we will point you to the right training before you enrol.